Culinary Arts

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Culinary Arts

Culinary Arts

Careers in the Culinary Arts

Culinary Turn: Aesthetic Practice of Cookery

Practical Cookery

The Chemistry of Cookery

Handbook of Food Science and Technology

New Kitchen Basics

Chef: A Culinary Artist

The Atlas of Food

Kitchen Myths: Facts and Fiction about Food and Cooking

Safety and Sanitation

Food Safety

Food Safety Handbook

Foodborne Pathogens and Food Safety

Food Safety: Emerging Issues, Technologies, and Systems

Food Safety: Contaminants and Toxins

Food Safety, from Farm to Fork

Food Safety: A Reference Handbook

Principles of Food Sanitation

Nutrition and Diet

Nutrition and Disease Prevention

Catherine Saxelby's Complete Food and Nutrition Companion

Food and Nutrition: What Everyone Needs to Know

Nutrition and Food Safety

Nutrition: Infants, Children, and Adults

Foods for Special Dietary Regimens

Vegetarianism and Veganism: A Reference Handbook

Healthy Cooking and Nutrition for College Students

Restaurant Operations

The Secrets to Restaurant Management and Staff Training

The Next Frontier of Restaurant Management

Operations Management in the Hospitality Industry

Secret Service: Lifting the Lid on the Restaurant World

The Heart of Hospitality: Great Hotel and Restaurant Leaders Share Their Secrets

Food and Culture

Let the Meatballs Rest: And Other Stories about Food and Culture

What's Good? A Memoir in 14 Ingredients

Culinary Herbs and Spices: A Global Guide

Food Words: Essays in Culinary Culture

At the Chef's Table: Culinary Creativity in Elite Restaurants

Culinary Arts

Garde Manger: The Art and Craft of the Cold Kitchen

Baking and Pastry: Mastering the Art and Craft

The Professional Chef

Introduction to Culinary Arts

The Making of a Chef

Opportunities in Culinary Careers

The Kitchen Bible: Designing the Perfect Culinary Space

Culinary Calculations: Simplified Math for Culinary Professionals

Knife Skills for Chefs

The New Cooks' Catalogue: The Definitive Guide to Cooking Equipment

Alton Brown's Gear for Your Kitchen

Ratio: The Simple Codes Behind the Craft of Everyday Cooking

The Cook's Essential Kitchen: A Complete Culinary Resource

So You Are a Chef: Managing Your Culinary Career

So You Want to Be a Chef: Your Guide to Culinary Careers

On Cooking: A Textbook of Culinary Fundamentals

Larousse Gastronomique: The World's Greatest Culinary Encyclopedia

The Chef's Companion: A Culinary Dictionary

What to Cook When You Don't Feel Like Cooking

Safety and Sanitation

Food Safety

Food Safety: A Reference Handbook

Food Safety: It's In Your Hands

Foodborne Pathogens and Food Safety

Making Supper Safe: One Man's Quest to Learn the Truth about Food Safety

Foodborne Outbreaks

HACCP & Sanitation in Restaurants and Food Service Operations

Nutrition and Diet

Food & Nutrition

From Famine to Fast Food: Nutrition, Diet, and Concepts of Health Around the World

Food {In Context}

Healthy Foods: Fact Versus Fiction

The Handy Nutrition Answer Book

100 Million Years of Food: What Our Ancestors Ate and Why It Matters

Real Food/Fake Food

How to Eat: All Your Food and Diet Questions Answered

How Food Works

Restaurant Operations

The Restaurant Manager's Handbook

Building Restaurant Profits

Bar and Beverage Operation

Start and Run a Restaurant Business

Fundamentals of Menu Planning

Design and Equipment for Restaurants and Food Service

The Everything Guide to Starting and Running a Restaurant

Running a Restaurant for Dummies

Successful Restaurant Management: From Vision to Execution

Food and Culture

Salt, Fat, Acid, Heat: Mastering the Elements of Good Cooking

On Food and Cooking: The Science and Lore of the Kitchen

The Science of Good Food

The Flavor Bible

The Oxford Companion to Food

Encyclopedia of Food and Culture

The Story of Food: An Illustrated History of Everything We Eat

Gastro Obscura: A Food Adventurer's Guide

Eat Up!: Food, Appetite, and Eating What You Want

The Ark of Taste: Delicious and Distinctive Foods That Define the United States

The Dish: The Lives and Labor Behind One Plate of Food

American Cuisine

American Regional Cuisine

The Good Stuff Cookbook: Burgers, Fries, Shakes, Wedges, and More

The New Midwestern Cookbook

Sylvia's Family Soul Food Cookbook

Soul Food Selections

America the Great Cookbook

Mr. Food Test Kitchen Quick & Easy Comfort Cookbook

The All-New Official SEC Tailgating Cookbook

Good Cheap Eats

Family Circle Healthy Home-Style Cooking

The EveryGirl's Guide to Cooking

The Prairie Homestead Cookbook

The Joy of Cooking

Asian Cuisine

Instant Pot Asian Pressure Cooker Meals

Asian Noodles: 86 Classic Recipes from Vietnam, Thailand, China, Korea, and Japan

Farm to Table Asian Secrets

Pulutan! Filipino Bar Bites, Appetizers and Street Eats

Gyoza: The Ultimate Dumpling Cookbook

Contemporary Asian Favorites

Korean Home Cooking

Burma Superstar

Xi'an Famous Foods

Every Grain of Rice: Simple Chinese Home Cooking

Japanese Food Made Easy

French Cuisine

French Comfort Food

Glorious French Food

Le French Oven

The French Cook: Soups and Stews

The French Cook: Sauces

Cooking the French Way

The French Slowcooker

The New Essentials of French Cooking

Bouchon

Tasting Paris: 100 Recipes to Eat Like a Local

Mastering the Art of French Cooking

Italian Cuisine

The Fundamental Techniques of Classic Italian Food

Peace, Love, and Pasta

Carmine's Family-Style Cookbook: More than 100 Classic Italian Dishes to Make at Home

Essentials of Italian Cooking

The Pizza Bible

Stir: Mixing It Up in the Italian Tradition

Instant Pot Italian

Lucinda's Rustic Italian Kitchen

The Italian Slow Cooker

Latin Cuisine

The New Southern-Latino Table

Turnip Greens & Tortillas: A Mexican Chef Spices Up the Southern Kitchen

Delicious El Salvador

The Mexican Slow Cooker

In a Cuban Kitchen

Cooking the South American Way

The Essential Mexican Instant Pot Cookbook

Eat More Tortillas

Southern Cuisine

Secrets of the Southern Table

Southern from Scratch

Uptown Down South

Mastering the Art of Southern Cooking

Outer Banks Cookbook

Southern Grit : 100 Down-Home Recipes for the Modern Cook

Appalachian Cooking

Bonjour Y'all

New Southern Garden Cookbook

Mastering the Art of Southern Vegetables

Good Lookin' Cookin' : A Year of Meals

Desserts

Desserts: More than 140 of Our Most Beloved Recipes

French Desserts

Divine Vegan Desserts

Frozen Desserts

101 Blue Ribbon Desserts

Desserts Around the World

Luscious Chocolate Desserts

The Pie and Pastry Bible

Let Them Eat Cake

Sugar Baby

Dessert Can Save the World

Dessert Boards

Dessert of the Day

Vegetarian and Vegan Cuisine

The Small Planet Vegetarian Cookbook

The Vegetarian Cookbook

Fire, Smoke, Green: Vegetarian Barbecue, Smoking, and Grilling Recipes

The Meatless Monday Family Cookbook

Little Green Kitchen

Celebrate: Plant Based Recipes for Every Occasion

The Forest Feast for Kids

The Complete Healthy Vegetarian Cookbook

The New Vegetarian Cooking for Everyone

Bazaar: Vibrant Vegetarian Recipes

Cookouts Veggie Style

Vegan Holiday Cookbook

Simple Green Meals

The Plant-Based Diet for Beginners

Specialty Diets

The Everything Gluten-Free Cookbook

250 Gluten-Free Favorites

Wheat-Free, Gluten-Free Dessert Cookbook

Wheat-Free, Gluten-Free Cookbook for Kids

Gluten-Free, Sugar-Free Cooking

Good Without Gluten

The Eat Well Cookbook: Dairy-Free and Gluten-Free Recipes for Food Lovers

The Keto Cookbook

The Keto All Day Cookbook

Clean Paleo Family Cookbook

Quick Keto Meals in 30 Minutes or Less

15 Minute Low Carb Recipes

Quick and Easy Low-Carb Cooking for People with Diabetes

1001 Low Carb Recipes for Life

Celebrity, Restaurant, and TV Show Cookbooks

The Tucci Table

Rebel Homemaker: Food, Family, Life

Snoop Dog: From Crook to Cook

Oprah Winfrey's Food, Health, and Happiness

Ina Garten's Go To Dinners

Barefoot Contessa at Home

Magnolia Table

Magnolia Table, Volume II

Magnolia Table, Volume III

Smitten Kitchen Every Day

Smitten Kitchen Keepers

The Pioneer Woman Cooks: Super Easy!

The Pioneer Woman Cooks: The New Frontier

Rachel Ray 30 Minute Meals

Giada's Feel Good Food

Rocco's Healthy + Delicious

From Emeril's Kitchen

Jamie's Food Revolution

Jamie's America

Paul Hollywood's A Baker's Life

Mary Berry's Baking Bible

Momofuku

Momofuku Milk Bar

Thug Kitchen

The Chopped Cookbook

The Great British Bake-Off Cookbook

America's Test Kitchen TV Show Cookbook

Entertaining

The Big Book of Outdoor Cooking and Entertaining

Tasting Table: Cooking with Friends

Everyday Entertaining

Together

Platters and Boards

James Beard's Menus for Entertaining

Complete Party Planner: Over 120 Delicious Recipes and Party Ideas for Every Occasion

Nothing Fancy: Unfussy Food for Having People Over

Spectacular Spreads

Beautiful Boards

Dinner for Everyone

Perfect One-Dish Dinners: All You Need for Easy Get-Togethers

Sip and Savor: Drinks for Party and Porch

Kitchen Hacks and Cooking Techniques

The Lazy Genius Kitchen: Have What You Need, Use What You Have, and Enjoy It Like Never Before

On Food and Cooking: The Science and Lore of the Kitchen

The Food Lab

Salt, Fat, Acid, Heat

The Science of Good Food

Food IQ

What's a Cook to Do?

Kitchen Literacy

100 Techniques: Mastering a Lifetime of Cooking Skills

Start Here: Instructions for Becoming a Better Cook

Piecemeal: A Meal Planning Repertoire with 120 Recipes to Make in 5+, 10+, or 30+ Minutes

Food Memoirs

Notes from a Young Black Chef

Heat: An Amateur's Adventures as Kitchen Slave, Line Cook, Pasta Maker, and Apprentice to a Dante-Quoting Butcher in Tuscany

My Life in France

World Travel: An Irreverent Guide

Medium Raw

Driving Hungry

The Comfort Food Diaries

Save Me the Plums

The Secret History of Food

Eat Joy

Delights and Prejudices

Library Videos

Evaluating Sources

Orientation

GNTC Videos

GNTC: The Culinary Arts Program